…and just because I enjoyed creating the Lime & Coconut Mini-Cakes I decided to convert another mini-cake recipe to dairy-free as well! I don’t know anyone who doesn’t love a rich chocolate cake. This recipe hits the spot with a deeply satisfying chocolate mini-cake that will please a crowd! SILKY DARK CHOCOLATE MINI-CAKES Yield: 12 … Continue reading Silky Dark Chocolate Mini-Cakes
What does one do when it appears that winter is holding on for as long as possible and with snow, ice and sub-human temperatures? I turn to baking. Not only does the oven contribute to keeping the house toasty warm, the scent of freshly baked goods keeps me smiling. A few weeks ago I was … Continue reading Gluten-free Citrus Scented Mini-Cakes
Cheesecake, chocolate cake, lemon pound cake and chia pandan pudding are all favourites in this house. The longer I am eating KETO the more I find myself, not craving sweets. These days I am on the lookout for more recipes that boast rich flavour profiles, both in the savoury and sweet departments. For the past … Continue reading Low- Carb Golden Spice Cake
These scones make for the perfect summer break… Picture this: A hot day, your favourite cup of iced coffee or tea and a plate heaped with the most delicious scones you have tried in a while. Best of all, they are low carb and, if you use sour-cherries (and limit yourself to one) they even … Continue reading Low-Carb Sour Cherry Scones
Yes, I love to bake… and recently I came home with a large net full of bright yellow lemons. I love lemons during the hotter season and I decided to try out a new gluten-free and sugar-free baking recipe featuring lemons. These little cupcakes are delicious… they taste better after they rest for a day … Continue reading Low Carb Lemon Cupcakes
Cheesecake in the electric pressure cooker has become one of my go-to desserts for company. The other day I had a craving for cinnamon buns but since I have cut out all grains I decided to combine cinnamon and pecans to incorporate these ingredients into a cheesecake… This was also the first time I used … Continue reading Keto Cinnamon Bun Inspired Cheesecake in the InstantPot Ultra
Pizza for breakfast? Takes us back to our youth, doesn’t it? I have come up with a great lasagna-reminiscent frittata. Omit the salami for a vegetarian version and feast guilt-free on this tasty breakfast, lunch or dinner dish! This is an excellent option for treating a crowd, a welcome brunch contribution or the perfect make-ahead … Continue reading Low Carb Air Fryer Pizza Frittata
Using rhubarb in baking is one of my favourite ways to incorporate this early summer “fruit” into dessert. The gluten-free and sugar-free recipe is perfect for a little afternoon pick-me-up with your favourite cup of tea or coffee! Almond and Rhubarb Gluten-free Mini Cakes
 Yield: 14 mini cakes
Gluten-free, grain-free, low carb, Keto, sugar-free, vegetarian Preparation … Continue reading Almond and Rhubarb Gluten-free Mini Cakes
I am always on a quest for THE low-carb bread. Nadine’s Wheat-free Seedbread comes close to that. Today it was time to push that a little further and I have expanded on the basic recipe. The chief taster in the house approves whole-heartedly! We have a new favourite. The best part is that it is … Continue reading High Fibre No Fuss – No Knead Seed Bread
What’s a fragrant pie crust without a filling? It’s boring and uninteresting! Here is the perfect filling for yesterday’s Coconut Macaroon Crust. Remember the song “Put the lime in the coconut… and shake it all around…”? No need to say more… try it and you will agree it is the perfect summertime dessert to finish … Continue reading Lime & Coconut Tropical Cheesecake – pressure cooker style
Zen and the Art of Cooking With Pressure 