“O…’ WHAT? Loosely translated it means “prepared”, prepared cheese that is. I was clearing out my refrigerator earlier this week and found a round of French camembert in my dairy compartment. When I touched it I realized that this camembert was very ripe and past its suggested serving date, but that did not concern me … Continue reading Going back to my roots: “Obatzda” – a Bavarian Cheese Spread
…13,000 km exploring the Canadian Atlantic provinces with our A-Liner Camper and two electric pressure cookers… I am home and catching up with life. Autumn has arrived. Thankfully we have missed the first couple of snow events… but it is impossible to ignore: The leaves have abandoned the tree branches and early morning fog is … Continue reading After a long hiatus…
These scones make for the perfect summer break… Picture this: A hot day, your favourite cup of iced coffee or tea and a plate heaped with the most delicious scones you have tried in a while. Best of all, they are low carb and, if you use sour-cherries (and limit yourself to one) they even … Continue reading Low-Carb Sour Cherry Scones
Chicken is usually a good choice when company is coming. Most of our friends love the Butter Chicken I serve, but every once in a while I have to consider certain food allergies which require a different course of action. When the brief included “no tomatoes”, “no peppers” and “absolutely no spice” I had to … Continue reading Greek Inspired Chicken with Lemon and Olives in the Instant Pot
Yes, I love to bake… and recently I came home with a large net full of bright yellow lemons. I love lemons during the hotter season and I decided to try out a new gluten-free and sugar-free baking recipe featuring lemons. These little cupcakes are delicious… they taste better after they rest for a day … Continue reading Low Carb Lemon Cupcakes
Cheesecake in the electric pressure cooker has become one of my go-to desserts for company. The other day I had a craving for cinnamon buns but since I have cut out all grains I decided to combine cinnamon and pecans to incorporate these ingredients into a cheesecake… This was also the first time I used … Continue reading Keto Cinnamon Bun Inspired Cheesecake in the InstantPot Ultra
Pizza for breakfast? Takes us back to our youth, doesn’t it? I have come up with a great lasagna-reminiscent frittata. Omit the salami for a vegetarian version and feast guilt-free on this tasty breakfast, lunch or dinner dish! This is an excellent option for treating a crowd, a welcome brunch contribution or the perfect make-ahead … Continue reading Low Carb Air Fryer Pizza Frittata
Stuffed Peppers (in the oven) were a childhood favourite of mine. I haven’t made them for a while but when I found a good deal on peppers and with a pound of ground turkey to use up before our camping trip I decided to try these stuffed peppers in the Air Fryer. Stuffed Peppers in … Continue reading Stuffed Peppers in the Air Fryer
Happy Father’s Day! Today’s recipe is sure to please any dad: It is light! It is tangy and sweet at the same time and it is low carb! A dessert that wins all around! This pie is quickly assembled provided you have the following items ready made. You will need one baked Coconut Macaroon Pie … Continue reading Low Carb Rhubarb-Lemon Cream Pie with Coconut Macaroon Crust
Looking for a quick, satisfying and oh-so-delicious pie topping or Summer dessert? All you need is a small jar of my Keto Lemon Curd and some whipping cream… Serve as is, freeze for a Low-Carb/Keto Ice Cream or check out tomorrow’s recipe where I use this delicious concoction as a topping for a Low-Carb Pie! … Continue reading Keto Lemon Dream Cream
Zen and the Art of Cooking With Pressure 