5-Spice Chinese Chicken with Rice
5-Spice Chinese Chicken and Rice Total prep and cooking time: 35 minutes Serves 4 Ingredients: 2 tsp. Coconut oil 1 small red onion, finely chopped 6 boneless and skinless chicken thighs, cut into 4 pieces each 6 dried Shitake mushrooms, soaked in hot water for 15 – 20 minutes 1 1/2 cups of brown rice … Continue reading 5-Spice Chinese Chicken with Rice
Zen and the Art of Cooking With Pressure 